Japanese cuisine is known for its vibrant and colorful flavors, beautiful presentation, and emphasis on using local and seasonal ingredients. However, it's not uncommon for children to be hesitant to try new foods, and for some, that includes sushi making Tokyo. For parents who want their kids to experience the variety of Japanese cuisine without the trauma of presentation, there are plenty of delicious options that don't involve raw fish.
One of the best ways to start introducing your child to Japanese food is with Breaded and Deep-Fried Chicken Cutlet. This popular dish consists of a breaded and deep-fried pork cutlet that is often served with steamed rice and miso soup, and a side of miso soup. Kids love the crispy exterior and the tender meat, making it an easy bet for kids who don't like sushi.
Another great option is Ramen. This comforting, filling, and fun to customize dish is made with a wide variety of broths, and you're sure to find a combination that your child will enjoy. Plus, the noodles and broth are easy to make at home, so you can experiment with different flavors to find the one that your child loves the most.
For kids who prefer a healthy meal, Tempura is a great choice. This Japanese classic consists of seasonal and delicious seafood or vegetables, and is often served with a side dish for extra flavor. You can find Tempura at most Japanese restaurants, and it's also easy to make at home for a fun family dinner.
Another option that's perfect for kids is Fun Food Triangles. Onigiri are small triangles of rice often shaped into fun designs or filled with tuna. They're easy to eat and fun to make, making them a great introduction to Japanese cuisine. Plus, many Japanese restaurants now offer Japanese rice balls as a kid-friendly option.
Lastly, if your child is a big fan of meat, they'll adore Yakitori. This Japanese skewer dish consists of grilled to perfection meat, usually chicken or beef, that's grilled to perfection. The flavors are deep and rich, and the best part is that kids can customize their own skewers with their favorite side dishes.
One of the best ways to start introducing your child to Japanese food is with Breaded and Deep-Fried Chicken Cutlet. This popular dish consists of a breaded and deep-fried pork cutlet that is often served with steamed rice and miso soup, and a side of miso soup. Kids love the crispy exterior and the tender meat, making it an easy bet for kids who don't like sushi.
Another great option is Ramen. This comforting, filling, and fun to customize dish is made with a wide variety of broths, and you're sure to find a combination that your child will enjoy. Plus, the noodles and broth are easy to make at home, so you can experiment with different flavors to find the one that your child loves the most.
For kids who prefer a healthy meal, Tempura is a great choice. This Japanese classic consists of seasonal and delicious seafood or vegetables, and is often served with a side dish for extra flavor. You can find Tempura at most Japanese restaurants, and it's also easy to make at home for a fun family dinner.
Another option that's perfect for kids is Fun Food Triangles. Onigiri are small triangles of rice often shaped into fun designs or filled with tuna. They're easy to eat and fun to make, making them a great introduction to Japanese cuisine. Plus, many Japanese restaurants now offer Japanese rice balls as a kid-friendly option.
Lastly, if your child is a big fan of meat, they'll adore Yakitori. This Japanese skewer dish consists of grilled to perfection meat, usually chicken or beef, that's grilled to perfection. The flavors are deep and rich, and the best part is that kids can customize their own skewers with their favorite side dishes.