The growing appeal of sushi in the US market has led to an booming demand for Japanese sushi brands opening their doors in the country. This fascinating cultural shift authentic and high-quality dining experiences is a key driver behind this trend. Here are some of the most renowned Japanese sushi brands that have effectively made their way into the US market.
One of the trailblazers in the US market is Sushi Saito, which was awarded five Michelin stars in 2017 for its fine dining option. Sushi Elite has multiple locations across the US, including New York City, and is known for its commitment to authentic Edomae-style sushi. The restaurant led by Takashi Saito, who hails from Rochester, brings with him a wealth of expertise and expertise in classical sushi making.
Another popular well-known sushi destination is Matsutani's Sushi, which has its roots in Los Angeles. Founder and head chef Shigeru Watanabe has established Sushi Zo a go-to dining spot due to its pledge to excellence ingredients. Similar to Sushi Saito, Sushi Zo focuses on Edomae-style sushi, but its accessible atmosphere and unbelievably reasonable prices make it a plenty to choose from for those seeking authentic sushi.
Urasawa is a US superstar Japanese sushi brand that hurry gained momentum in the US market. This high-end sushi eatery, initiated by chef Hiroyuki Urasawa, has an international reputation for providing a breathtaking sushi experience. Situated in Riverside Urasawa creates a unique sushi challenge with exclusive and precise training methods.
Matsu Izakaya & Ramen, a more latest newcomer, rapidly discovered by US sushi fans, showcases fusions of traditional Asian & Japanese food with creative contemporary delights. With its buzzing crowd, this restaurant strives for creating a setting for customers to relax while experimenting numerous dishes from the extensive menu, thereby making it the crème-de-la-crème sushi destination.
One of the trailblazers in the US market is Sushi Saito, which was awarded five Michelin stars in 2017 for its fine dining option. Sushi Elite has multiple locations across the US, including New York City, and is known for its commitment to authentic Edomae-style sushi. The restaurant led by Takashi Saito, who hails from Rochester, brings with him a wealth of expertise and expertise in classical sushi making.
Another popular well-known sushi destination is Matsutani's Sushi, which has its roots in Los Angeles. Founder and head chef Shigeru Watanabe has established Sushi Zo a go-to dining spot due to its pledge to excellence ingredients. Similar to Sushi Saito, Sushi Zo focuses on Edomae-style sushi, but its accessible atmosphere and unbelievably reasonable prices make it a plenty to choose from for those seeking authentic sushi.
Urasawa is a US superstar Japanese sushi brand that hurry gained momentum in the US market. This high-end sushi eatery, initiated by chef Hiroyuki Urasawa, has an international reputation for providing a breathtaking sushi experience. Situated in Riverside Urasawa creates a unique sushi challenge with exclusive and precise training methods.
Matsu Izakaya & Ramen, a more latest newcomer, rapidly discovered by US sushi fans, showcases fusions of traditional Asian & Japanese food with creative contemporary delights. With its buzzing crowd, this restaurant strives for creating a setting for customers to relax while experimenting numerous dishes from the extensive menu, thereby making it the crème-de-la-crème sushi destination.