As a food enthusiast, I have had the privilege of trying different types of sushi around the world. From high-end restaurants in Tokyo to humble eateries in smaller towns, each spot has its unique charm and flavors. In this article, I will share my food critiques of Japanese sushi spots in different parts of the world.
First up is Sushi Saito in London, a three-Michelin-starred restaurant that serves some of the most exquisite sushi I have ever had the pleasure of trying. With a focus on traditional Edomae-style sushi, Sushi Saito's chefs use the freshest ingredients to create dishes that are both visually stunning and mouth-wateringly delicious. From the fugu nigiri to the delicate fatty tuna sashimi, every bite was a masterclass in elegance and refined taste. While the price tag is certainly steep, with meals starting at around $250 per person, the quality and service are unmatched.
On the other end of the spectrum is the Sushi Nariyoshi in New York City, a relatively affordable sushi spot in the East Village.
While it may not have the same level of sophistication as Sushi Saito, Nariyoshi's chefs serve up classic sushi dishes with a modern twist. The prices are reasonable, with most rolls and nigiri options ranging from $10 to $20. The sushi is fresh, and the staff is friendly and attentive, making it a great option for those looking for a satisfying and affordable meal.
In Tokyo itself, there are countless sushi spots, each with its own unique character and charm. One such spot is the Sushi Dai in the Tsukiji Outer Market. This humble restaurant has been serving sushi for generations, and its dedication to tradition is evident in every dish. The sushi is made with the freshest ingredients, and the chefs are experts in their craft, with a deep understanding of how to bring out the full flavors of each ingredient. The prices are reasonable, with most meals costing around $30-$50 per person.
Meanwhile, in Sydney, the Sushi Ota is a relative newcomer to the city's sushi scene, having opened its doors just a few years ago. Despite its relatively short tenure, Sushi Ota has quickly become a favorite among locals and visitors alike. The chefs serve up sushi with a focus on seasonal ingredients, creating dishes that are both innovative and delicious. The prices are slightly higher than those at Sushi Nariyoshi, with most rolls and nigiri options ranging from $15 to $30. The sushi is fresh, and the staff is friendly and knowledgeable.
Finally, in Los Angeles, the Sushi Nozawa is a stalwart on the city's sushi scene, with a reputation for serving some of the best sushi outside of Japan. With a focus on traditional Edomae-style sushi, Sushi Nozawa's chefs use the freshest ingredients to create dishes that are both delicate and complex. The prices are steep, with meals starting at around $200 per person, but the quality and service are worth every penny.
In conclusion, each of these sushi spots has its unique charm and flavors, and there is no one "right" way to enjoy sushi making Tokyo. Whether you are a seasoned sushi enthusiast or a newcomer to the world of Japanese cuisine, there is a sushi spot out there for you. From high-end establishments to more affordable options, each spot offers a unique perspective on the art of sushi-making, and I highly recommend trying them out for yourself.
First up is Sushi Saito in London, a three-Michelin-starred restaurant that serves some of the most exquisite sushi I have ever had the pleasure of trying. With a focus on traditional Edomae-style sushi, Sushi Saito's chefs use the freshest ingredients to create dishes that are both visually stunning and mouth-wateringly delicious. From the fugu nigiri to the delicate fatty tuna sashimi, every bite was a masterclass in elegance and refined taste. While the price tag is certainly steep, with meals starting at around $250 per person, the quality and service are unmatched.
On the other end of the spectrum is the Sushi Nariyoshi in New York City, a relatively affordable sushi spot in the East Village.
While it may not have the same level of sophistication as Sushi Saito, Nariyoshi's chefs serve up classic sushi dishes with a modern twist. The prices are reasonable, with most rolls and nigiri options ranging from $10 to $20. The sushi is fresh, and the staff is friendly and attentive, making it a great option for those looking for a satisfying and affordable meal.In Tokyo itself, there are countless sushi spots, each with its own unique character and charm. One such spot is the Sushi Dai in the Tsukiji Outer Market. This humble restaurant has been serving sushi for generations, and its dedication to tradition is evident in every dish. The sushi is made with the freshest ingredients, and the chefs are experts in their craft, with a deep understanding of how to bring out the full flavors of each ingredient. The prices are reasonable, with most meals costing around $30-$50 per person.
Meanwhile, in Sydney, the Sushi Ota is a relative newcomer to the city's sushi scene, having opened its doors just a few years ago. Despite its relatively short tenure, Sushi Ota has quickly become a favorite among locals and visitors alike. The chefs serve up sushi with a focus on seasonal ingredients, creating dishes that are both innovative and delicious. The prices are slightly higher than those at Sushi Nariyoshi, with most rolls and nigiri options ranging from $15 to $30. The sushi is fresh, and the staff is friendly and knowledgeable.
Finally, in Los Angeles, the Sushi Nozawa is a stalwart on the city's sushi scene, with a reputation for serving some of the best sushi outside of Japan. With a focus on traditional Edomae-style sushi, Sushi Nozawa's chefs use the freshest ingredients to create dishes that are both delicate and complex. The prices are steep, with meals starting at around $200 per person, but the quality and service are worth every penny.
In conclusion, each of these sushi spots has its unique charm and flavors, and there is no one "right" way to enjoy sushi making Tokyo. Whether you are a seasoned sushi enthusiast or a newcomer to the world of Japanese cuisine, there is a sushi spot out there for you. From high-end establishments to more affordable options, each spot offers a unique perspective on the art of sushi-making, and I highly recommend trying them out for yourself.