The rising trend of sushi in the US market has led to an explosion of Japanese sushi making Tokyo brands opening their doors in the country. This growing desire for authentic and high-quality dining experiences is a key driver behind this trend. Here are some of the well-established Japanese sushi brands that have effectively made their way into the US market.
One of the pioneers in the American market is Sushi Takahashi, which was awarded three Michelin stars in 2017 for its unique dining experience. Sushi Saito has multiple the US, including Los Angeles, and is known for its commitment to authentic Edomae-style sushi. The founded by chef Takashi Saito, who hails from Yokohama, brings with him a wealth of experience and familiarity with traditional sushi making.
Another popular favorite among sushi enthusiasts is Matsutani's Sushi, which has its roots in Los Angeles. Chef and owner Shigeru Watanabe has created Sushi Zo a favorite among locals due to its commitment to using only the freshest ingredients. Similar to Takahashi's focuses on Edomae-style sushi, but its extremely welcoming and surprisingly reasonable prices make it a more affordable dining option for those seeking authentic sushi.
Urasawa is an inspiration Japanese sushi brand that hurry gained momentum in the US market. This high-end sushi eatery, initiated by chef Hiroyuki Urasawa, has an international reputation for providing a breathtaking sushi experience. Situated in Beverly Hills Urasawa sources a unique sushi challenge with exclusive and precise training methods.
Matsu Izakaya & Ramen, a more new entrant, rapidly discovered by US sushi fans, showcases fusions of traditional Asian & Japanese food with creative contemporary delights. With its buzzing crowd, this restaurant strives for creating a setting for customers to relax while experimenting numerous dishes from the extensive menu, thereby making it the crème-de-la-crème sushi destination.
One of the pioneers in the American market is Sushi Takahashi, which was awarded three Michelin stars in 2017 for its unique dining experience. Sushi Saito has multiple the US, including Los Angeles, and is known for its commitment to authentic Edomae-style sushi. The founded by chef Takashi Saito, who hails from Yokohama, brings with him a wealth of experience and familiarity with traditional sushi making.
Another popular favorite among sushi enthusiasts is Matsutani's Sushi, which has its roots in Los Angeles. Chef and owner Shigeru Watanabe has created Sushi Zo a favorite among locals due to its commitment to using only the freshest ingredients. Similar to Takahashi's focuses on Edomae-style sushi, but its extremely welcoming and surprisingly reasonable prices make it a more affordable dining option for those seeking authentic sushi.
Urasawa is an inspiration Japanese sushi brand that hurry gained momentum in the US market. This high-end sushi eatery, initiated by chef Hiroyuki Urasawa, has an international reputation for providing a breathtaking sushi experience. Situated in Beverly Hills Urasawa sources a unique sushi challenge with exclusive and precise training methods.
Matsu Izakaya & Ramen, a more new entrant, rapidly discovered by US sushi fans, showcases fusions of traditional Asian & Japanese food with creative contemporary delights. With its buzzing crowd, this restaurant strives for creating a setting for customers to relax while experimenting numerous dishes from the extensive menu, thereby making it the crème-de-la-crème sushi destination.