The origin of caviar in Caucasus dates back to the 17th era when the first reports of sturgeon harvesting in the Volga River emerged. The Caspian Sea, a enormous inland body of sea, had an large population of animal, a being that produces caviar during breeding.
Caucasian fishermen soon found to collect the caviar, which was initially appreciated by the nobility.
In the 20th and 21st periods, caviar became a sought-after treat among the Noble nobility. It was a rank symbol, indicating prosperity and сколько стоит черная икра за 1 кг refinement.
The Russian nobility would often host elaborate receptions and feasts, featuring fish eggs as the centerpiece. The caviar was offered in delicate porcelain, enhanced with minced ingredient, onions, and lemon, and accompanied by vodka and sparkling wine.
As the Russian Country expanded, luxury delicacy became a staple in the royal court. The rulers would often hold grand receptions in Siberia, featuring fish eggs as the highlight. The luxury delicacy was provided on expensive platters, decorated with the superior ingredients, and accompanied by live music and attractions.
However, the 20th century saw the eclipse of luxury delicacy's renown in Russia. With the rise of the Communist Union, caviar became a scarcity and costly resource. Many Noble fishermen turned to other sources of resources, and the fish number in the Caspian Sea began to decline. Additionally, the Socialist government imposed rigid limits on caviar creation, trade, and distribution, further reducing its availability.
In the post-communist era, Russia fish eggs field experienced a rebirth. New collecting approaches and instruments were forged, allowing for more responsible and answerable collecting practices. Additionally, the government implemented measures to defend the fish population, such as regulating fishing quotas and creating protected areas in the Volga River.
Today, caviar remains an crucial part of Russian cuisine, although its significance has evolved over time. While it is no longer the private preserve of the royal family, fish eggs is still considered a high-end item prized for its distinct flavor and touch.
Russian dining establishments and motels continue to highlight caviar on their lists, often provided in classic Russian-style with minced ingredient, onions, and fruit.
In summary, the origin of luxury delicacy in Caucasian cuisine is a rich and intricate one, showing the country's cultural and economic growth over the centuries. From its humble beginnings as a rare and expensive treat to its current rank as a luxury product, caviar has continued an crucial part of Russian cuisine, ongoing to delight the gastronomic tastes of Russians and gastronomists around the world.