Fish Roe is a high-end cuisine made of fish roe, has been a coveted delicacy appeal for decades, with costs that can range from a few hundred dollars to tens of hundreds of thousands of currencies per pound.
Within the numerous caviar varieties available, some shine for their rarity, черная икра цена за 1 кг making them extremely prized by connoisseurs and fine dining establishments.
One of the costliest and most expensive fish roe types is the Almas caviar. Originating in the Iranian Beluga sturgeon, Beluga Royal caviar is admired for its light, subtle taste, and luxurious, dense feel. The price for this impressive caviar can range from $20,000 to $$40,000 per pound, making it an exceptional expensive cuisines in the world.
One of the highly sought-after collection is the Caspian Dream caviar, which is harvested from the Caspian Sea. Feared for its delicious taste and luxurious hue, Golden Ossetra caviar is considered a true delicacy. Costs for this caviar can top up to $$2,000 per ounce, equivalent to $40,000 per kilogram.
A notable collection exceptional and desirable type is the American River caviar, which is derived from the Asian paddlefish. This caviar is regarded for its light, subtle taste, and mild, velvety mouthfeel. Prices for American River caviar can vary between $$500 to $$700 per ounce, equivalent to $8,000 to $12,000 per kilogram.
The Caspian Empire caviar is also a much-prized type, particularly the Albino Treasure caviar, which is extremely rare and harvested from a limited supply of albino fish. This caviar is admired for its light, subtle taste, and mild, velvety mouthfeel, and prices can top up to $$700 per ounce, equivalent to $$15,000 per kilogram.
The luxury item prices vary greatly due to several factors, such as the quality of fish roe, the quality and age of the caviar, the location of production, and the way of harvesting and prepation.
One of the rare resources and high demand for these caviar collections contribute to to their premium prices.
In recent years, caviar manufacturers have embarked upon green initiatives to ensure the long-term survival of the sturgeon population. These programs include regulated catches, natural environments, and eco-friendly labeling.
However prices for these valuable caviar collections may be expensive, the feel of eating them is unique, and for some, a taste of the world's richest caviars is a culinary must.
Within the numerous caviar varieties available, some shine for their rarity, черная икра цена за 1 кг making them extremely prized by connoisseurs and fine dining establishments.
One of the costliest and most expensive fish roe types is the Almas caviar. Originating in the Iranian Beluga sturgeon, Beluga Royal caviar is admired for its light, subtle taste, and luxurious, dense feel. The price for this impressive caviar can range from $20,000 to $$40,000 per pound, making it an exceptional expensive cuisines in the world.One of the highly sought-after collection is the Caspian Dream caviar, which is harvested from the Caspian Sea. Feared for its delicious taste and luxurious hue, Golden Ossetra caviar is considered a true delicacy. Costs for this caviar can top up to $$2,000 per ounce, equivalent to $40,000 per kilogram.
A notable collection exceptional and desirable type is the American River caviar, which is derived from the Asian paddlefish. This caviar is regarded for its light, subtle taste, and mild, velvety mouthfeel. Prices for American River caviar can vary between $$500 to $$700 per ounce, equivalent to $8,000 to $12,000 per kilogram.
The Caspian Empire caviar is also a much-prized type, particularly the Albino Treasure caviar, which is extremely rare and harvested from a limited supply of albino fish. This caviar is admired for its light, subtle taste, and mild, velvety mouthfeel, and prices can top up to $$700 per ounce, equivalent to $$15,000 per kilogram.
The luxury item prices vary greatly due to several factors, such as the quality of fish roe, the quality and age of the caviar, the location of production, and the way of harvesting and prepation.
One of the rare resources and high demand for these caviar collections contribute to to their premium prices.
In recent years, caviar manufacturers have embarked upon green initiatives to ensure the long-term survival of the sturgeon population. These programs include regulated catches, natural environments, and eco-friendly labeling.
However prices for these valuable caviar collections may be expensive, the feel of eating them is unique, and for some, a taste of the world's richest caviars is a culinary must.